![]() ![]() Entrées include North Atlantic salmon, pan-seared swordfish steak, ricotta cavatelli, and a house-aged Angus beef New York strip. ![]() Diners can sample a variety of fresh seafood options such as their signature dishes, the Connecticut lobster roll and a classic regional clam chowder, a raw bar featuring little neck clams, and fresh oysters from Niantic Bay Shellfish. A seasonal menu is crafted from locally sourced ingredients when available, with a focus on supporting area farms and local breweries and artisans. The restaurant’s name is derived from its exceptional location at the mouth of the Connecticut River, where the fresh river water meets the salt water of the Sound. Housed within the Saybrook Point Resort & Marina, Fresh Salt welcomes guests with its inviting nautical ambiance, warm woods and walls of windows overlooking the water on all sides of the restaurant. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |